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Kale Recipe for Healthy Eating and Cancer Prevention
source: Colon Cancer Coalition
year: 2009
authors: Alex Karr
summary/abstract:Healthy eating is key factor in maintaining a healthy weight and reducing one’s risk of cancer. The American Cancer Society suggests that healthy eaters consume 5 or more servings of vegetables and fruit per day, especially those which contain flavonols. Flavonols help the body to maintain healthy cell function. High concentrations of flavonols can be found in apples, apricots, beans, broad beans, broccoli, cherry tomatoes, chives, cranberries, kale, leeks, pear, onions, red grapes, sweet cherries, and white currants. This easy recipe from Epicurious.com combines three flavonol rich foods into a healthy side dish or light meal.
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